2023 `Bartàs` Stellenbosch Chenin Blanc, Paulus Wine Co., South Africa lamb-chops-steaks the beef is dry-aged for

the beef is dry-aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips

and unbeatable tenderness

so book early to secure your spot

There’s a reason rolled dry-aged sirloin is a favourite for a proper roast - it’s full of deep

1 x Beef ribeye steak (500g)

2023 `Bartàs` Stellenbosch Chenin Blanc, Paulus Wine Co., South Africa lamb-chops-steaks the beef is dry-aged forThis refined South African Chenin Blanc comes from Paulus Wine Co. one of the countrys most exciting young producers, founded by winemakers Paul Jordaan and Pauline Roux. Sourced from old bush vines planted in 1978 on the granite slopes of Stellenboschs Helderberg, its a beautifully balanced wine that captures both freshness and depth. On the nose, its bright and pure with aromas of green apple, lemongrass, and wet stone. The palate is elegant and